Who wants warm homemade cookies this weekend? Over the years baking gluten free baked goods, almond or oat flour based are always my favorite. This skillet cookie is Paleo-friendly (without sacrificing flavor), rich, gooey, and so easy to make. Bonus: It’s quick and easy, just mix, spread and bake with minimal clean up.This almond flour skillet cookie is packed with ingredients that help balance blood sugar, support brain function, and keep your mood and energy stable. It’s a quick and nourishing recipe that can double as a feel-good treat or an after-school snack for the whole family.

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a chocolate chip cookie made in a skillet with spoons scooped inside and vanilla ice cream melting on top.

Cookie Skillet Serving Ideas:

Serve warm with a scoop of coconut milk ice cream or a drizzle of nut butter.
Add a sprinkle of flaky sea salt on top for a sweet-salty finish.
Make it extra decadent by mixing in chopped nuts or coconut flakes.
Store leftovers (if you have any!) in an airtight container at room temp for up to 3 days or refrigerate for longer freshness.

Nutrient Highlights in Chocolate Chip Cookie Skillet:

Almond Flour: Rich in magnesium, healthy fats, and protein—nutrients essential for stable mood, energy production, and managing stress.
Coconut Sugar: A lower glycemic alternative to white sugar, helping prevent energy crashes and mood swings.
Ghee / Butter / Coconut Oil: Healthy fats that support brain health, hormone balance, and satiety.
Egg: A great source of choline and B vitamins, both crucial for neurotransmitter function and mental clarity.
Dark Chocolate: Contains mood-boosting compounds like theobromine and phenylethylamine, plus antioxidants that protect the brain.

How to Reheat a Skillet Cookie

To maintain the soft, gooey center and crisp edges, here are the best methods:

In the Oven (best texture)

Preheat your oven to 300°F.
Cover the skillet loosely with foil to prevent over-browning.
Reheat for 8–10 minutes, or until warmed through.

In the Microwave (quickest)

Scoop out a portion into a microwave-safe bowl.
Heat for 15–20 seconds (more if cold from the fridge).
For extra indulgence, top with a little coconut cream or dark chocolate drizzle!

What’s the Difference Between a Skillet Cookie and a Pizookie?

Both are warm, gooey desserts baked in a skillet—but there are a few subtle differences: A pizookie is a specific kind of skillet cookie—super soft and almost dough-like, often served with toppings. This Chocolate Chip Skillet Cookie offers that same cozy comfort, but with nourishing, brain-supportive ingredients and more balanced sweetness.

A pizookie—short for “pizza cookie”—is essentially a type of skillet cookie, but it’s typically very underbaked and extra gooey throughout. It’s often served warm with a scoop of ice cream right on top, and was made popular by BJ’s Restaurant. While both are delicious, pizookies tend to be ultra-sweet and indulgent, while a skillet cookie like this one can be made with more nourishing ingredients and balanced sweetness.

How to make Chocolate Chip Cookie Skillet:

Ingredients

½ cup coconut sugar
1 egg
½ cup ghee, butter, or coconut oil
1½ cups blanched almond flour
1 tsp baking soda
2 pinches sea salt
½ cup dark chocolate chips (dairy-free if needed)

Instructions

Preheat oven to 350°F.
In a bowl, whisk together the egg, vanilla (if using), coconut sugar, and ghee (or your chosen fat).
Stir in almond flour, baking soda, and sea salt until fully combined.
Spread the dough evenly in a 6-inch ovenproof skillet.
Bake for 20–25 minutes (or about 15 minutes for a gooey center).
Let cool slightly before serving.

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