Chocolate Chip Cookie Skillet
Why You’ll Love This RecipePaleo-friendly & nutrient-dense.
Ingredients
- 1/2 c coconut sugar
- 1 egg
- 1/2 c ghee or butter or coconut oil
- 1 1/2 c blanched almond flour
- 1 t baking soda
- 2 pinches sea salt
- 1/2 c dark chocolate chips DF if needed
Instructions
- Preheat oven to 350*
- Whisk together egg, vanilla, sugar, ghee
- Add in almond flour, baking soda, salt
- Mix until combined
- Spread evenly in a 6in oven proof skillet
- Bake for 20-25 minutes (15 if you want it extra gooey)