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I’ve been really cravings smoothies this season. However, I know that meals that are drank– tend to be less satisfying than those you sit down to chew. So, here we are with a smoothie bowl post inspired by my true life. Smoothie bowls are easy to make, no cooking required, and made with balanced healthy ingredients to keep you full through till lunch hour. This is an ideal breakfast if you’re looking for something quick and refreshing. Our kids also like to eat these. The flavor combos nutritional benefits are endless. However, I chose to highlight this strawberry passion smoothie bowl first. Here’s to bright and refreshing mornings.

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Nutrient Highlight in Strawberry Passion Smoothie bowl

Strawberries – Rich in vitamin C and antioxidants to reduce oxidative stress and support cognitive health. This is terribly important for worn out individuals.

Passion Fruit – A tangy tropical fruit high in fiber, antioxidants and magnesium to calm the nervous system and promote steady energy. This is exactly what stressed out people need.

Plain Greek Yogurt – A creamy protein powerhouse that supports neurotransmitter production for mood regulation. 3/4c in this recipe provides enough protein to balance out the carbohydrates.

Fresh Mango – Full of vitamin A, vitamin C, and natural sugars for sustained energy without the crash.

Coconut Chips – Provide healthy fats that feed the brain and stabilize blood sugar.

Chia Seeds – Loaded with omega-3s for brain health, plus fiber for steady digestion and energy.

Related: The Quiet Mind Kitchen: Cooking for better mental health

Strawberry Passion Smoothie Bowl

Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Equipment

  • Blender

Ingredients

  • 3/4 cup Plain greek yogurt frozen in ice cube trays if wanted
  • 1/4 cup Passion fruit puree (frozen)
  • 3/4 cup sliced strawberries (frozen)
  • 1-2 tbsp milk or coconut water
  • drizzle honey to taste
  • 1/2 cup cubed fresh mango or thawed from frozen
  • 1-2 tbsp coconut chips
  • 1 tsp chia seeds

Instructions

  • Add Greek yogurt, strawberries, and passion fruit to your blender
  • Blend until smooth, you will need to stop and scrape down the sides for proper mixing without it getting too thin.
  • Add a splash of milk if needed.
  • Pour into your bowl
  • Top with chia seeds, fresh mango, and coconut chips

Some FAQ about Smoothie Bowls

1. How to Make a Strawberry Passion Smoothie Bowl

Start with a thick smoothie base by blending frozen fruit (like berries, banana, or mango) with a small amount of liquid—such as milk, non-dairy milk, or even Greek yogurt. Pour the thick blend into a bowl and top with a combination of nutrient-dense ingredients: healthy fats (hemp seeds, coconut chips), protein (Greek yogurt, chia seeds), fiber (berries, flax), and crunch (low-sugar granola, cocoa nibs). Keep it colorful, whole-food-based, and satisfying.

Related: How to build a perfect protein smoothie

2. Why Eat a Strawberry Passion Smoothie Bowl for Breakfast?

Smoothie bowls offer a quick, customizable way to get protein, fiber, healthy fats, and complex carbohydrates first thing in the morning. They help stabilize blood sugar, support digestion, and give you sustained energy—especially when made with ingredients like chia, Greek yogurt, and low-sugar fruit. They’re refreshing and naturally rich in micronutrients that support mood and mental clarity. These also are easily tolerated for women who struggle with their hunger cues in the morning.

Related: Can your favorite breakfast give you anxiety?

3. How to Keep a Smoothie Bowl a Balanced Meal and Not a Sugar Rush:

You can make a terribly unhealthy smoothie bowl if you would like! The name is not what makes it a healthy choice. The key to a healthy smoothie bowl is balance. Use a protein source like Greek yogurt, collagen, or hemp seeds; include fats (nut butter, seeds, coconut); add fiber-rich fruit (berries, apples); and avoid sugary bases or high-sugar granola. Don’t add fruit juice—use water, milk, or kefir instead. Add cinnamon or flax to further blunt blood sugar spikes. You want a mix of protein + fat + fiber + whole food carbs in every bowl.

Related: How to build a balanced meal

4. How to Make a Smoothie Bowl Thicker:

Use frozen fruit and just a splash of liquid. Add thickening agents like Greek yogurt, avocado, or chia seeds if wanted. Blend slowly and stop to scrape the sides if needed—thicker smoothies mean your toppings won’t sink.

Pro tip: freeze your Greek yogurt in cubes to add creaminess without thinning the texture. (Personally, I don’t do this. but you can try it!)

5. What Goes in a Balanced Smoothie Bowl?

A great smoothie bowl starts with a nutrient-rich base (frozen fruit + yogurt or non-dairy milk), and is topped with ingredients that add texture, flavor, and function. Think:

6. How Healthy Is a Strawberry Passion Smoothie Bowl?

Very healthy—if made well. A smoothie bowl made with whole foods and balanced macros (like this recipe) offers antioxidants, vitamins, minerals, and steady energy. However, like stated above- it can become a sugar bomb if overloaded with fruit juice, sweetened yogurt, or sugary granola. When made with intention- it is a perfect breakfast choice.

related: 5 Reasons you’re so freakin tired

7. What Are Good Toppings for a Smoothie Bowl?

Really anything with complimenting flavors that can provide texture and/or nutritional benefit. For this recipe, I chose coconut chips, chia seeds, and fresh mango. Other great smoothie bowl toppings ideas:

Keep it colorful, textural, and fiber rich and blood-sugar balanced.

8. How to Make a Dairy-Free Smoothie Bowl:

Simply swap Greek yogurt for a plant-based option like unsweetened coconut yogurt, almond milk yogurt. However, many dairy free alternatives are not well balanced in macronutrients.My favorite dairy free yogurt I would recommend: Siggis coconut milk.

Use nut milks or water for blending. Add chia, flax, hemp, or a vegan protein powder to make up for lost protein.

9. Will a Smoothie Bowl Keep Overnight?

Technically yes—but it’ll suffer. Smoothie bowls are best (and intended to be consumed) fresh. If you prep ahead, store the smoothie base in a sealed jar, and keep toppings separate until morning. Chia seeds or oats can help thicken it overnight. For grab-and-go, consider making a “smoothie bowl jar” version you can layer and eat with a spoon later.

My very favorite single serve blender to make all of this so simple: Ninja Compact Personal Blender

This post contains affiliate links, which means I may receive a small commission at no extra cost to you. I do not recommend products that I have not personally vetted.