Pico de Gallo
Freshen and brighten all of your dishes with this quick and easy recipe
Servings 4
Ingredients
- 4 Roma tomatoes chopped
- 2 jalapeños or serranos seeds removed and chopped fine
- 3-4 cloves of garlic minced
- 1/4 red onion (about 1/4-1/2 cup) chopped fine
- bunch fresh cilantro chopped to taste
- Juice from 1/2 lime
- pinch salt to taste
Instructions
- Chop all produce to desired consistency
- Stir together in large bowl
- Transfer to serving and dish and enjoy at once
Notes
This recipe stores well and can be refrigerated for up to 5 days