Lemon-Ginger Greek Yogurt Parfait
Delicious dessert or a mid afternoon snack
Servings 4 people
Ingredients
- 2 cups whole milk plain greek yogurt or non dairy alternative
- 2 tbsp Bonne Maman Lemon curd or less
- 2 cups fresh blueberries and blackberries or frozen and thawed
- 8 pieces crystalized ginger sliced very thin
- zest of 1 lemon
Instructions
- Wash and prep fresh berries.
- Mix greek yogurt with 1-2 tablespoons of lemon curd.
- Using a decorative clear glass, spoon a couple tablespoons of yogurt mix into the bottom of the glass. Top with all the fresh berries.
- Top with remaining lemon curd.
- Cut crystalized ginger into very thin strips. Sprinkle on the top.
- Zest lemon and sprinkle on top.
- Bon Appetit.