Gluten Free Peanut Butter Bars
A simple recipe for a quick dessert made with nourishing whole food ingredients
Servings 12 squares
Ingredients
- 1 cup peanut butter
- ¼ cup pure maple syrup
- ¾ cup oat flour or 1 cup almond flour for grain-free option
- Topping:
- 1 cup dark chocolate chips
- 1 tablespoon peanut butter
- Flaky sea salt
Instructions
- In a medium bowl, mix together the peanut butter, maple syrup, and oat flour until fully combined.
- Press mixture firmly into an 8x8 dish. The oil from the peanut butter keeps these from sticking.
- In a microwave-safe bowl, combine chocolate chips and the tablespoon of peanut butter. Microwave in 30-second intervals until melted, stirring between each round.
- Pour the melted chocolate over the peanut butter base and spread evenly.
- Sprinkle with coarse sea salt.
- Freeze for 10 min or until set
- Slice into bars and enjoy!
- Store in the fridge or freezer