Cast Iron Skillet Frittata
Prep: 10 min Cook: 35 min Yield: 6 servings
Servings 4
Ingredients
- 1/2 lb breakfast meat bacon, sausage or ham
- 10 eggs
- 1 cup milk of choice
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup green onions
- 1 cup chopped vegetables
- 1 cup cheddar cheese any will work
Instructions
- Preheat oven to 350*
- Prepare/cook breakfast meat in large 10 in skillet (until cooked through)
- While meat is cooking, and oven pre heating, prepare vegetables or other add ins
- Beat eggs, milk, salt + pepper in a bowl.
- Chop vegetables and onions and mix into egg mixture
- Shred cheese
- Pour egg mixture over breakfast meat and spread cheese evenly over the top
- Bake until knife inserted comes out clean- 25-30 min.
- Note: To prep at night, once the layers are complete, place covered in fridge to bake in the morning
Notes
- If using bacon, cut into lardons before cooking.
- To add potatoes- after meat is cooked through, remove it from the pan, and mix into egg mixture. Replace the meat with a layer of shredded potatoes and let sizzle until browning. Add egg mixture on top and continue with the recipe.